This week I made a super yummy recipe from Whole Living magazine, Roasted Fall Vegetables with Lentils, from the October 2011 issue. First, you get some carrots, red onions and acorn squash roasting. Then, you cook up some lentils and mix them with a mustard vinaigrette and sliced celery. I'll definitely make this again, and may even make the lentil part separately to go with something else (they were that good). The only thing I would do differently is to remove the skin of the acorn squash before it cooks. I didn't really like the taste after it was roasted.
Your Meatless Meatloaf Recipes
I'm on the hunt for a yummy meatless meatloaf recipe. This Thanksgiving Meatless Loaf from FatFree Vegan Kitchen looks tasty to me. What do you think? Do you have any meatless meatloaf recipes to recommend?
Full disclosure: I received a complimentary subscription to Whole Living.