This week I made my first homemade waffles with a heart-shaped waffle maker (fun!). I used the "Old-Fashioned Chelsea Waffles" recipe from Vegan Brunch
. It called for 3 T of barley malt syrup, which gave the waffles a unique and yummy flavor. You can view the recipe on Google Books.
Another new recipe I made this week was the "Sushi Roll Edamame Salad" with "Green Onion-Miso Vinaigrette" from Appetite for Reduction
. This was tasty, but it took awhile to make. If you already had leftover rice, and made the dressing ahead of time, it would cut your prep time significantly. I would make this again, but only if I had a chunk of time, and more than two people to feed. It makes a lot, and isn't that tasty as a leftover.
Last night I set up a Pinterest account. Pinterest allows you to create and share virtual pinboards. One of my "boards" is Vegan Aspirations, where I've pinned recipes I want to try. If you want to follow the board, my profile is http://pinterest.com/bbravo
What yummy meatless dishes did you make last week, or want to make this week?
Tweet
Share
