This week I made my first homemade waffles with a heart-shaped waffle maker (fun!). I used the "Old-Fashioned Chelsea Waffles" recipe from Vegan Brunch
. It called for 3 T of barley malt syrup, which gave the waffles a unique and yummy flavor. You can view the recipe on Google Books.
Another new recipe I made this week was the "Sushi Roll Edamame Salad" with "Green Onion-Miso Vinaigrette" from Appetite for Reduction
. This was tasty, but it took awhile to make. If you already had leftover rice, and made the dressing ahead of time, it would cut your prep time significantly. I would make this again, but only if I had a chunk of time, and more than two people to feed. It makes a lot, and isn't that tasty as a leftover.
Last night I set up a Pinterest account. Pinterest allows you to create and share virtual pinboards. One of my "boards" is Vegan Aspirations, where I've pinned recipes I want to try. If you want to follow the board, my profile is http://pinterest.com/bbravo
What yummy meatless dishes did you make last week, or want to make this week?
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Love this post! My first blog read since my return from month unplugged. Pix look yummy! And delicious! Love the pinboard! Awesome. I had the most simple of fave salads after a month on the road...Romain lettuce, ripe avocado, arugula, spinach, with a smallish amount of steamed sweet potato and quinoa served warm on top-dressed with a bit of veganaise, nutritional yeast, sea salt and drizzled w/olive oil. Desert-vanilla coconut bliss. YUM. My meatless Monday. Thanks for the inspiration. Love you, G
ReplyDeleteYou make the best salads. I missed having my annual Gabriela summer salad this year.
ReplyDeleteWe posted this Rotini with Lentils recipe earlier this year. http://www.foodbankccs.org/wordpress/2011/04/weekly-challenge-recipes/ Super healthy and easy and can be adjusted for what you have on hand.
ReplyDeleteFood Bank of Contra Costa ~ The pasta recipe looks delicious, as do the Peanut Butter Breakfast Cookies!
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