VegCook with the VegCookbook Club in August: Betty Goes Vegan

Just a quick note to let you know that in August the readers of my other blog, VegCoookbook Club, will be cooking from a fun-looking VegCookbook, Betty Goes Vegan: 500 Classic Recipes for the Whole Family by Annie and Dan Shannon.

I've tried two recipes so far: the Paglia e Fieno and the South American Corn and Quinoa Summer Stew (pictured above). Both were tasty! You can view the recipe for the South American Corn and Quinoa Summer Stew on VegCookbookClub.com.

If you’ve never cooked with my VegCookbook Club before, you can read about how to participate on the VegCookbook Club’s About page, and read about members’ experiences on the Love Notes page. You don't have to be vegan, or vegetarian to join.

Everyone is welcome!


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