I'm interviewing Jessica Prentice, co-owner of the community supported kitchen, Three Stone Hearth, and author of Full Moon Feast: Food and the Hunger for Connection, this weekend for the Big Vision Podcast, and Have Fun, Do Good.Do you have any questions you'd like me to ask her about community supported kitchens? If you so, let me know in the comments by Saturday morning.
You can learn more about CSKs here:
- Local Sprouts Cooperative
- Salt, Fire and Time
- From CSA to CSK: The Community Supported Kitchen on ChelseaGREEN.com
- From Community Supported Agriculture to Community Supported Kitchen on Treehugger
- CSK - Community Supported Kitchen in Portland, Maine on Homegrown.org
- Conscientious Cook: Three Stone Hearth Community Supported Kitchen on The Kitchn
