Your 19 Vegetarian and Vegan Cookbooks Recommendations. Which Recipes Do You Love?

Last week, I shared the 12 vegetarian and vegan cookbooks I cook with the most, and asked for your recommendations.  The response on the blog, Facebook, and Twitter was awesome!

Here are your favorites:

• Cafe Flora Cookbook by Catherine Geier and Carol Brown  
• Caribbean Vegan by Taymer Mason  
• Fresh from the Vegetarian Slow Cooker by Robin Robertson   
• Hollyhock Cooks by Linda Solomon, Moreka Jolar, and Maria Robledo 
• How to Cook Everything Vegetarian by Mark Bittman  
• Madhur Jaffrey's World Vegetarian by Madhur Jaffrey  
• La Dolce Vegan by Sarah Kramer  
• Moosewood Restaurant Low-Fat Favorites by Moosewood Collective    
• Moosewood Restaurant Daily Special by Moosewood Collective
• Moosewood Restaurant Simple Suppers by Moosewood Collective  
• Passionate Vegetarian by Crescent Dragonwagon 
• Rebar Modern Food Cookbook by Audrey Alsterburg and Wanda Urbanowicz 
• Super Natural Cooking by Heidi Swanson 
• Vegan a Go-Go! by Sarah Kramer 
• Vegan with a Vengeance by Isa Chandra Moskowitz 
• Vegan Express by Nava Atlas  
• Vegetarian Cooking for Everyone by Deborah Madison 
• Viva Vegan! by Terry Hope Romano
• Vegan Yum Yum by Lauren Ulm 

A couple websites were also recommended:

• 101 Cookbooks
• Vocal Vegan

So, here's my next question, which cookbook should try next?

What usually gets me to buy a cookbook is when I flip through and immediately see recipes that I'm dying to try.  If you use the cookbooks listed above, or even the ones on my list, I'd love to know: 

Which recipes do you love?

If you can find a link to the recipe online with a photo, even better (:

How to Cook Everything Vegetarian and Vegetarian Cooking for Everyone (pictured) were both recommended more than once.

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