You can see an example of how the VegCookbook Club works by perusing the posts and comments about our October VegCookbook, Chloe's Kitchen, and reading the About section. We were even featured on VegNews.com this summer!
One thing to know about Forks Over Knives - The Cookbook, is that the first print run has errors in it. According to Amazon.com:
“We are now shipping only corrected editions, but some copies already in circulation may require an errata slip (a correction of the book, which can be downloaded here). If you’re unsure whether your version requires the errata slip, please refer to page 52. If your version refers to “cinnamon stick” in step 1 of the ‘Polenta with Pears and Cranberries’ recipe list, please download the errata sheet.”The cookbook is a spin-off from the documentary, Forks Over Knives. You can learn more about the film at www.forksoverknives.com, and follow them on Twitter at @ForksOverKnives.
Full disclosure: The link to Folks Over Knives - The Cookbook, is linked to my Amazon Associates account. If you make a purchase after clicking on the link, I get a small percentage of the sale, which I'll probably spend on more books!
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